Seared sesame seeded rare ahi served with seaweed salad and marinated Japanese cucumbers.
Jumbo shrimp steamed, chilled and presented on a bed of crisp lettuce with a side of tangy cocktail sauce.
Baked champignons stuffed with sun-dried tomatoes, parmesan and mozzarella cheese.
DEEP-FRIED ROMAN ARTICHOKES
Golden, deep-fried whole baby artichokes with a creamy dijon mustard and white wine sauce.
A house favorite! Fresh oysters on the half shell, prepared with spinach, bacon, sour cream and a traditional ‘Rockefeller' sauce.
SPINACH & ARTICHOKE DIP
Fresh spinach, imported artichokes and Italian cheeses served with warm sliced rustic bread.
Coldwater lobster tempura battered and served with a duo of dipping sauces.
Tender, golden, fried calamari, served with spicy marinara sauce and fresh lemon wedges.
Prime sirloin slices on garlic toast topped with melted mozzarella.
MARYLAND STYLE CRAB CAKES
Maryland style crab cakes served with a whole-grain mustard remoulade.
OYSTERS ON THE HALF SHELL
Ocean fresh oysters, shucked and served on the half shell with fresh lemon wedges and tabasco sauce.
Think slices of smoked salmon or beef ternderloin with lemon, capers and extra virgin olive oil.
COCONUT CRUSTED SHRIMP
Large shrimp coconut crusted and served golden brown with apricot chutney dipping sauce.
NEW ENGLAND CLAM CHOWDER
MIXED GREEN or CAESAR SALAD 4.75 Large 8.50
STEAKHOUSE CLASSIC WEDGE
Chilled, crispy, iceberg lettuce wedge covered in New York Grill's bleu cheese dressing, topped with Maytag bleu cheese crumbles, diced red onions, tomatoes and applewood smoked bacon bits.
NEW YORK GRILL BISTRO SALAD
Butterleaf lettuce with dried cranberries, candied pecans, tear drop tomatoes, bleu cheese crumbles and a cabernet wine dressing.
Spinach with sliced prosciutto, pine nuts, feta cheese, tomato and red onion with raspberry vinaigrette.
Thick sliced beefsteak tomatoes with fresh mozzarella slices, red onions, fresh basil, extra virgin olive oil and balsamic vinegar.
WARM MIXED MUSHROOM SALAD
Crimini, shitake and oyster mushrooms served warm with roasted red onion, parmesan cheese and pine nuts over mixed greens with red wine vinaigrette.
PORTOBELLO MUSHROOM & CRAB SALAD
Portobello mushroom marinated in extra virgin olive oil served with Alaskan crabmeat over mixed greens with a spicy, citrus vinaigrette.
CRAB, MANGO & AVOCADO STACK
Fresh tropical mango, ripe avocado and lump crab meat layered and topped with arugala tossed in citrus vinaigrette.
HEARTS OF ROMAINE
Fresh hearts of romaine lettuce, candied pecans, thinly sliced apples and crumbled gorgonzola cheese, all tossed with our balsamic vinaigrette.
from our cellar
143 Pine Ridge Chardonnay
132 Ferrari Carano Chardonnay
353 Mondavi ‘Napa’ Cabernet
356 Jordan Cabernet
324 Stag’s Leap Merlot
BY THE GLASS
Domaine Chandon "Brut" California
Le Crema Pinot Noir
Frog's Leap Cabernet Sauvignon
AVOCADO EGG ROLLS
Chunks of fresh avocado,sun dried tomato, red onion and cilantro deep fried in a crisp wonton wrapper. Served with a tamarind-cilantro dipping sauce.
Chef's homemade selection using the season's best- ask your server for today's selection.
GRILLED HEARTS OF ROMAINE
Fresh heart of romaine quickly flame grilled and served with NYG's own chunky bleu cheese dressing and topped with applewood smoked bacon crumbles.
VEAL CUTLETS WITH ROMAN ARTICHOKES
Thinly sliced veal cutlets sautéed in white wine and butter with Roman style artichokes. Served with garlic mashed potatoes and fresh seasonal vegetabes.
DUCK CONFIT AGNOLOTTI
Delicious slow cooked savory duck in raviolis served in a sherry cream sauce with carmelized onions.
KING SALMON WITH PINOT NOIR & THYME
Fresh king salmon paired with the delicate flavor of California pinot noir and seasoned with fresh thyme.
THE BIG APPLE
Baked Granny Smith apple dumpling served with warm caramel sauce and Tahitian vanilla ice cream.
NEW YORK CHEESECAKE
The real deal!
about the grill
Join us for an evening of fine wine and food pairings featuring California's finest winemakers. Ask your server for details.
The New York Grill provides the perfect atmosphere for gatherings of all types and sizes. In addition to our exquisite main dining room our guests also may appreciate the Manhattan room for a more intimate setting. Our experienced staff will customize your floorplan and help you select an outstanding banquet menu. The banquet facilitator can also coordinate other details such as flowers, linens, entertainment and audio/visual equipment.
Your Server Will Present Today’s Fresh Fish Entrees.
Baked salmon roulette topped with snow crab, spinach and feta cheese, served with rice & vegetables.
Assorted shellfish & fresh fish in a spicy tomato sauce with saffron and sherry, fresh tomatoes and bell peppers.
STEAK & AUSTRALIAN LOBSTER 12-14OZ
Our Australian lobster tail & aged filet for the perfect “surf and turf’ combination.
AUSTRALIAN LOBSTER TAIL 12-14OZ
Our tender Australian lobster tail covered with drawn butter, served with rice & vegetables.
GAMBAS AL PIL PIL (PORTUGUESE SCAMPI)
Succulent, garlic-crusted shrimp with a spicy sherry sauce, served with rice, vegetables and bread for dipping.
CAPELLINI TOPPED WITH GARLICKY SHRIMP
Jumbo shrimp and capellini pasta tossed in a garlic butter sauce with a hint of white wine, lemon and capers.
BROILED SCALLOPS, SHRIMP & LOBSTER
Jumbo shrimp, fresh scallops and Maine lobster skewered and fire grilled served with caper-butter sauce.
PASTA DE MARISCOS
Prawns, large scallops, clams, green mussels with spicy tomato sauce, linguini pasta and vegetables.
Northern halibut flame broiled with fire roasted tomatillo sauce, oven roasted fingerling potatoes, vegetables and roasted pepper salsa.
We Proudly Serve USDA Prime, Angus and Choice Beef, aged, richly marbled and broiled to order.
NEW YORK STEAK 14 OZ.
A classic! Thick New York steak, served with vegetables & porcini mushroom mashed potatoes.
Thick New York steak broiled and served bone-in for full rich flavors, served with vegetables & oven roasted fingerling potatoes.
PORTERHOUSE 24 OZ.
The best! A large combination of richly flavored New York and tender filet, broiled and served bone-in with vegetables & porcini mushroom mashed potatoes.
Cut from the center of the tenderloin, this thick and tender filet is seared to keep in all the succulent juices and flavors of a preferred cut of prime, aged, beef. Served with vegetables & porcini mushroom mashed potatoes.
CHILI RUBBED VEAL PORTERHOUSE 18 OZ.
Thick cut tender veal porterhouse rubbed with spice and served with sweet yam fries and fresh vegetables.
Prime cut sirloin steak, broiled to your taste, prepared blackened creole style or with teriyaki upon request. Served with vegetables & porcini mushroom mashed potatoes.
RIB EYE 18 OZ.
A rich, well-marbled steak with an outstanding taste, broiled to perfection! Served with vegetables & julienne cut French fries.
APPLEWOOD BACON WRAPPED FILET MIGNON
Filet mignon wrapped in applewood smoked bacon, char-broiled then topped with Maytag bleu cheese and perfected in the broiler. Served with horseradish mashed potatoes and seasonal fresh vegetables.
BONE-IN FILET MIGNON 14 OZ
Our exceptional bone-in filet is slowly aged for delectable flavor and buttery tenderness, then hand-carved, creating a unique indulgence. Served with horseradish mashed potatoes and fresh asparagus spears.
24 oz. bone-in ribeye steak served with oven roasted fingerling potatoes and fresh asparagus.
RACK OF LAMB
Grilled rack of lamb with extra virgin olive oil & rosemary, served with rice and vegetables.
One-half chicken marinated and broiled in our very own barbeque sauce, served with coleslaw and steak fries.
Boneless, skinless chicken breast topped with spinach, prosciutto, and mozzarella cheese, served with rotelle in a cream sauce.
SMOKED BABY BACK RIBS
A full rack of tender baby back ribs, slow smoked, served with onion rings & coleslaw.
SPICY CENTER CUT PORK CHOPS
Two center-cut pork chops, broiled with an apricot chutney wine glaze, spiced with fresh jalapeño peppers, served with rice & vegetables.
GARLIC ROASTED CHICKEN
One-half chicken prepared with roasted garlic, herbs & white wine sauce, served with vegetables & porcini mushroom mashed potatoes.
PAN-ROASTED DUCK BREAST
The rich flavors of white pekin duck and ruby port sauce with tart cherries combine for a classic dish.
Sautéed pounded veal with thinly sliced prosciutto and melted, smoked mozzarella in a marsala wine and fresh herb sauce. Served with garlic mashed potatoes and fresh seasoned vegetables.
Hand carved, oven-roasted prime rib, served with grilled vegetables and roasted fingerling potatoes.
Seasoned, fresh garden vegetables served on a bed of field greens.
Penne pasta in light garlic and extra virgin olive oil, diced tomatoes, fried eggplant, feta cheese & fresh basil.
Seasoned, fresh garden vegetables and herbs with diced, fresh tomatoes.
MACARONI & FOUR CHEESES
AU GRATIN POTATOES
SUGAR SNAP PEAS
BROCCOLI SAUCE HOLLANDAISE
JUMBO BAKED IDAHO POTATO
ASPARAGUS SAUCE HOLLANDAISE
JUMBO THICK CUT ONION RINGS
SWEET YAM FRIES